Improving animal health and outputs and minimal level of sub clinical mastitis

• Increased yield/head
• Increased preg rates
• Extended animal life cycle
• Eliminate hormones
• Reduce/minimize anti-biotic use
• Reduce culling

Optimize Milk quality

• Consistently score SCC rates <100K/ml

Specialized capital and re-engineered milk parlor systems and procedures–Drive farm sustainability

• Improve waste management

Create higher bonus levels for “certified” raw milk with processors

Consumer market creation for higher quality “Certified” diary products